When I started researching roti, I'm not going to lie.... the many different names I was encountering left me a little lost (chapati, paratha, phulka, etc.) But what I learned is that to make a good roti, you just have to keep it simple. Whole wheat flour, or atta, and warm water. That's literally it! You can add a pin
Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town.
Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust.
Baking with chickpea flour: sourdough bread, chickpea flour pancakes, farinata. Test some chickpea flour bread recipes and enter the bread lab!
Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is…) Click the link below and download m...
Flour is increasingly hard to find at European shops and supermarkets these days. Master bakers Dan Lepard and Iban Yarza explain why so many of you are suddenly into bread baking.
weekend-baking-schedule
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil.
Some starters never die, they just get filed away here.
Our devotion to our values gets tested in the face of a true crisis. But it’s also an opportunity to reconnect, recommit, and sometimes, bake some bread.
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!
Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is) Click the link below and download my...
Hi everyone, and welcome to our brand new bread column. Think of this as a safe space, committed to talking about—and demystifying—your breads and doughs. Our goal is to break down some of the basics of the techniques, chemistry, and superstition behind great bread, and make the whole idea of getting your hands in some dough a little less intimidating.
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